About Valencia Oranges
FEBRUARY — EARLY NOVEMBER
- Love OJ? Thanks to a perfect, juicy balance of tart and sweet, Valencia oranges are just right for juicing.
- This orange’s bold, refreshing zing is tempered with just the right amount of sweetness, making it a perfect snack as well.
- Even though the fruit may be deliciously sweet and completely ripe, Valencia oranges occasionally "re-green" in warm weather as the peel reabsorbs chlorophyll, causing a ripe orange to look partly green.
- Often called the summer orange, Valencias are available from February through early November globally with peak availability in North America from July through October.
Nutrition Facts
Serving Size: 1 medium orange (154g)
Amount Per Serving% Daily Value*
- Calories 90
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 20g 7%
- Dietary Fiber 2g 7%
- Total Sugars 15g
- Includes 0g Added Sugars 0%
- Protein 2g
- Vitamin D 0mcg 0%
- Calcium 50mg 4%
- Iron 0mg 0%
- Potassium 280mg 6%
- Vitamin C 63mg 70%
- Folate 90mcg 20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.