About Blood Oranges
DECEMBER – JUNE
- Blood oranges get their name from the maroon color of their interior, which can vary in intensity.
- They offer a distinct, rich orange taste with a hint of fresh raspberry.
- The peel, orange in color and often also showing a red blush, helps to distinguish it from other oranges.
- Blood oranges are available from December through June.
Nutrition Facts
Serving Size : 1 blood orange (154g)
Amount Per Serving% Daily Value*
- Calories 70
- Total Fat 0.5g 1%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 15g 5%
- Dietary Fiber 3g 11%
- Total Sugars 14g
- Includes 0g Added Sugars 0%
- Protein 1g
- Vitamin D 0mcg 0%
- Calcium 40mg 4%
- Iron 0.3mg 2%
- Potassium 260mg 6%
- Vitamin C 68mg 80%
- Thiamin 0.2mg 15%
- Folate 55mcg 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.