About Blood Oranges
DECEMBER – JUNE

  • Blood oranges get their name from the maroon color of their interior, which can vary in intensity.
  • They offer a distinct, rich orange taste with a hint of fresh raspberry.
  • The peel, orange in color and often also showing a red blush, helps to distinguish it from other oranges.
  • Blood oranges are available from December through June.

Nutrition Facts

Serving Size : 1 blood orange (154g)
Amount Per Serving% Daily Value*
  • Calories 70
  • Total Fat 0.5g 1%
  • Saturated Fat 0g 0%
  • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Total Carbohydrate 15g 5%
  • Dietary Fiber 3g 11%
  • Total Sugars 14g
  • Includes 0g Added Sugars 0%
  • Protein 1g
  • Vitamin D 0mcg 0%
  • Calcium 40mg 4%
  • Iron 0.3mg 2%
  • Potassium 260mg 6%
  • Vitamin C 68mg 80%
  • Thiamin 0.2mg 15%
  • Folate 55mcg 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.